Food Quality Technicians perform the in-process and finished product testing that verifies food safety and quality standards are met throughout production. Found through dedicated retained search — not job boards.
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Conducting in-process quality checks and sampling, performing laboratory analyses (microbiology, chemistry, organoleptic), recording and documenting test results, identifying and segregating non-conforming product, calibrating laboratory equipment, and supporting HACCP monitoring programmes.
Associate's or Bachelor's degree in Food Science or related field, 1–4 years of food manufacturing quality experience, laboratory analysis skills, and familiarity with SQF, BRC, or HACCP principles. PCQI candidacy is a positive signal.
Food quality technicians who have documented a non-conformance and initiated a corrective action independently — rather than simply flagging issues for supervisors — demonstrate the ownership mindset that food safety programmes depend on.
Ready to start a Quality Technician (Food & Beverage) search?
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Retained recruitment delivers a pre-screened shortlist within 21–40 days. Start with a free 25-minute consultation.
📅 Book a Free Consultation No obligation · 25 minutes · Google Meet · Confidential