Food Safety Managers develop and maintain the food safety programmes that protect consumers and keep food manufacturing facilities in regulatory compliance. Found through dedicated retained search — not job boards.
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Managing HACCP plans and FSMA preventive controls programmes, overseeing facility sanitation and environmental monitoring, managing third-party audit preparation (SQF, BRC, FSSC 22000), conducting internal GMP and food safety audits, managing supplier quality programmes, and leading the facility's response to FDA inspections.
Bachelor's degree in Food Science or related field, PCQI certification, 5–10 years of food manufacturing quality and safety experience, and demonstrated FSMA preventive controls implementation experience. SQF or BRC Practitioner status is frequently required.
The single most important question for food safety managers is asking them to walk through a significant non-conformance or FDA 483 observation they have managed — how they responded, what they changed, and how they verified effectiveness. The answer reveals both technical capability and professional composure under regulatory pressure.
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Retained recruitment delivers a pre-screened shortlist within 21–40 days. Start with a free 25-minute consultation.
📅 Book a Free Consultation No obligation · 25 minutes · Google Meet · Confidential