Food safety and quality professionals protect both consumers and the businesses that serve them. TFS places food safety managers, HACCP coordinators, quality assurance specialists, and SQF/BRC practitioners across food manufacturing, processing, and distribution organisations.
"We needed a Food Safety Manager who had implemented FSMA preventive controls, not just read about them. TFS found exactly that person. Our FDA audit six months later was our cleanest ever."
— Susan M., VP of Operations · Heritage Food Processors
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Food Safety Managers develop and maintain the food safety programmes that protect consumers and keep food manufacturing facilities in regulatory compliance.
Food Quality Technicians perform the in-process and finished product testing that verifies food safety and quality standards are met throughout production.
PCQI-certified food safety managers with hands-on FSMA preventive controls implementation experience are in genuine shortage. The combination of regulatory knowledge, food science background, and programme management capability takes years to develop — these professionals are rarely available and respond only to compelling personal outreach.
Don't see your exact role? We recruit across all food safety & quality positions. Book a call to discuss.
📅 Discuss Your RoleRetained recruitment delivers a pre-screened shortlist within 21–40 days. Free 25-minute consultation, no obligation.
📅 Book a Free Consultation No obligation · 25 minutes · Google Meet · Confidential